• nori komi furikake rice seasoning
  • furikake nori komi - Furibowl
  • Hawaiian furikake
  • Furikake Chexmix
1 5

Pono Hawaiian Foods

TWO PACK - Premium Nori Komi Furikake - (2.5oz x 2) - Umami, Gluten-Free, Plant-Based, NON-GMO

TWO PACK - Premium Nori Komi Furikake - (2.5oz x 2) - Umami, Gluten-Free, Plant-Based, NON-GMO

$18.99 USD
$21.98 USD $18.99 USD
$3.80/oz
Sale Sold out
Shipping calculated at checkout.

Pono Hawaiian Foods Co - Nori Komi Furikake TWO PACK! Get the best value with this two-pack box. Nori Komi Furikake has a sweet, salty, and umami/nori flavor. This multi-purpose topping is so 'ono (delicious) over rice, steamed veggies, sushi, noodles, and even popcorn. An island favorite topping you just can't resist!

✔ Recipes born in Hawai’i

Our premium Pono Hawaiian Foods island-style Nori Komi Furikake has a rich and delicious flavor! Furikake is originally from Japan and was introduced to the Hawaiian Islands during the sugar cane plantation era of the 1800s. It's been an island favorite ever since!

✔ With its slightly sweet, salty, and umami flavoring textured with nori seaweed and sesame seed, you can taste why it's been an island favorite for so long! Our product is made with Non-GMO ingredients, Gluten-free, No Artificial Colors or flavors, No preservatives, and all plant-based ingredients.

✔ Sprinkle our premium topping on anything from rice, sushi, veggies, seafood, meats, salads, or even popcorn! It's a perfect topping for just about anything. As we say in Hawai’i it's “No Ka Oi!” The Best! Aloha dashed daily!

✔ Our product is manufactured in a GHP (Good Hygiene Facility), HACCP (Hazard Analysis Critical Control Point) accredited facility and is registered with the USFDA.

View full details
Know your furikake

What is Nori Komi Furikake?

Nori komi furikake is the classic, simplest style of furikake, a dry Japanese rice seasoning made with crisp nori seaweed and toasted sesame. Furikake means "to sprinkle over," and that's exactly how you use it: a shake over hot rice, poke, eggs or popcorn.

Unlike bonito (katsuo) or egg (noritama) blends, nori komi skips the fish and egg, so it stays mild, nutty and easy to put on everything. In Hawai'i it's a pantry staple, and our island-style blend is the one Braddah Tim grew up sprinkling on everything.

Bowl of rice topped with Pono Nori Komi Furikake
Flavor profile

What does it taste like?

Slightly sweet, gently salty and full of toasty, sea-breeze umami, with a light crunch. No heat and no fishiness, just 'ono.

Customers describe it as a "very fresh ocean flavor perfectly balanced with sweet, sesame and slightly smoky flavors."

Umami4/5
Sesame-nutty4/5
Salty3/5
Sweet2/5
Heat0/5
Label facts

Ingredients and allergens

Everything printed on the jar, in plain text so you can check it before you buy.

Ingredients: Seaweed, Seaweed Powder, White Sesame, Salt, Sugar, Yeast Extract, Kale Powder, Rice Bran Oil.

Plant-based ingredients Gluten-free Non-GMO ingredients No artificial colors or flavors No preservatives

Contains: Sesame.

Storage: Keep the lid tight and store in a cool, dry place away from sunlight and steam. Use by the best-by date printed on the jar.

Made in a GHP and HACCP-accredited facility registered with the USFDA.

From our kitchen

How to use Nori Komi Furikake

Start with rice, then put it on everything. Here are six local-style favorites.

Nori komi furikake ready to sprinkle

Poke bowls and sushi

Finish ahi poke, sushi bakes and hand rolls with a pinch.

Flavor pairings →
Furikake Chex mix

Furikake Chex mix

Toss a whole jar into a buttery shoyu party mix. A potluck essential.

Get ideas →
Furikake on proteins and veggies

Proteins and veggies

Press onto salmon, chicken or tofu before baking, or shake over roasted veggies and eggs.

Is furikake healthy? →
Choose with confidence

Nori Komi vs. other furikake

Nori komi is the nori-and-sesame classic: no fish, no egg, no heat.

Furikake types

TypeMain ingredientsFish or egg?FlavorPono option
Nori KomiNori seaweed, sesame, salt, sugarNoMild, nutty, umamiThis product
Nori GomaNori and sesame ("goma" means sesame)Usually no (check label)Sesame-forwardComing soon
Katsuo (bonito)Bonito fish flakes, sesame, seaweedFishSmoky, savory—
NoritamaNori and dried eggEggRich, savory—
Wasabi NoriNori, sesame, wasabiVaries by brandSharp heatPono Wasabi Nori (sold out)
YuzuNori, sesame, citrusVaries by brandBright, citrusyPono Island Yuzu (sold out)

Pono Nori Komi sizes

SizeBest forPricePer oz
Single 2.5 oz jarTrying it out$10.99$4.40
Two pack (2 × 2.5 oz)Kitchen plus a gift, or home plus office$19.99$4.00
Bulk bag (17.64 oz)Refilling jars, big families, Chex mix season$29.99$1.70
Case packRestaurants, poke shops and retail$165—
Pono Nori Komi Furikake jars with Maui mountains behind
Recipes born in Hawai'i

Howzit from Braddah Tim

"I grew up on Maui learning my family's recipes, where a shake of furikake made every plate lunch better."

Furikake started in Japan. Hawai'i's Japanese community, with roots going back to the plantation era, helped make it an everyday local staple on rice, poke, musubi and even Chex mix. Our Nori Komi is our island-style take on that classic.

MauiLearns the family recipes from Mom and Dad
2004Opens his first restaurant in Santa Cruz, CA
2010Launches Pono Hawaiian Grill
2021Bottles the recipes with a family-owned manufacturer
Read our story →
Why the two pack

One for you, one to share

Save on your staple

Two jars for $19.99, which is $1.99 less than buying two singles.

An easy gift

A hostess gift, care package or taste of home for friends living far from the islands.

Never run out

Keep one open and one sealed in the pantry, so there's always furikake for the rice.

Good to know

Nori Komi Furikake FAQs

Is Pono Nori Komi Furikake gluten-free?

Yes. It's labeled gluten-free and contains no wheat, soy sauce or barley ingredients. If you have celiac disease, always check the jar in hand, since recipes can change.

Is it vegan?

It's made with plant-based ingredients and contains no fish flakes, bonito or egg.

How should I store it, and how long does it last?

Keep the lid tight and store it in a cool, dry pantry away from sunlight and steam. Use it by the best-by date on the jar. For the crispiest crunch, finish an opened jar within a few months.

What do you eat nori komi furikake with?

Rice first and always, then musubi, poke, sushi, eggs, popcorn, salmon, chicken, roasted veggies, noodles and furikake Chex mix.

What's the difference between nori komi and nori goma?

Both are nori-and-sesame furikake. "Goma" means sesame, so nori goma blends tend to be more sesame-forward, while nori komi is the classic nori-forward blend. Recipes vary by brand. Our Nori Goma is coming soon.

How fast does it ship?

Orders process in 1–2 business days and ship via USPS Ground Advantage, usually arriving 3–5 days later. Shipping cost is calculated at checkout. For international orders, email ponohawaiianfoods@gmail.com for a quote.

Opened jars can't be returned for food safety, but if anything's wrong with your order, contact us within 14 days and we'll make it right.

What's the difference between Hawaiian and Japanese furikake?

Furikake is Japanese. In Hawai'i it became a local staple used island-style: on poke, musubi, plate-lunch rice, furikake chicken and furikake Chex mix. Some Hawaiian brands add local ingredients like Hawaiian sea salt. Ours is a nori komi blend from Braddah Tim's island recipes.

Last updated: October 2026

Learn more

Furikake guides from our kitchen

How to Use FurikakeRead → What Does Furikake Taste Like?Read → Is Furikake Gluten-Free?Read → 10 Delicious Ways to Use Furikake Beyond RiceRead → Furikake Food and Flavor PairingsRead → Is Furikake Rice Seasoning Healthy?Read → Taste Test: Nori Komi vs. Yuzu vs. WasabiRead →