NEW! Island Crispy Seasoned Shallots - Plant-Based, No MSG, Vegan

Our Island Crispy Seasoned Shallots bring the flavors of the Hawaiian table straight to your kitchen. Shallots and garlic are fried to a perfect golden crisp, then seasoned with chili powder, umami seasoning sauce, and chili oil — a combination that's been treasured in local island cuisine for generations.

Toss a spoonful over a poke bowl, pile it onto ramen, finish a plate of rice, or sprinkle it over pizza and pasta. The crunchy texture and savory-umami flavor enhance everything they touch without overpowering the dish.

No MSG. No preservatives. No artificial additives. Plant-based. 100% real ingredients. That's the Pono promise.

Produced in a GHPs, HACCP, and BRCGS-certified facility. Distributed by Pono Hawaiian Foods Co., Santa Cruz, CA. Net weight 2.65 oz / 75g.

BULLET POINTS

• Authentic Island Flavor in Every Bite – Inspired by generations of Island and Asian culture and cuisine , these crispy fried shallots are seasoned with real chili, garlic, and umami spices that bring bold island flavor to any dish. No MSG, no artificial additives — just real ingredients the way you deserve.
• Real Ingredients, No Shortcuts – Shallots and garlic fried to a golden crisp with 100% real ingredients. No preservatives, no artificial colors, no fillers. Plant-based and made in a GHPs, HACCP, and BRCGS-certified facility registered with the USFDA.
• Sprinkle on Everything – The ultimate crispy topping for poke bowls, ramen, rice, pizza, pasta, salads, stir-fries, and mixed plates. Anywhere you'd use fried shallots or crispy fried onions, these take it to the next level with an extra kick of umami crunch.
• Resealable Pouch for Lasting Freshness – The stand-up resealable bag keeps your crispy shallots crunchy and fresh meal after meal. 2.65 oz / 75g with 3 servings per bag. Store in a cool, dry place; refrigerate after opening and use within 30 days.
• Recipes Born in Hawaii, Made for Everyone – Pono Hawaiian Foods was built to share the flavors of the islands with the world. Mild heat level, gluten-containing (wheat & soy allergen info on label)  a pantry staple for anyone who loves bold, crunchy, Asian-inspired seasoning.