Nori Goma Furikake
Island-style furikake, heavy on the toasted sesame. Our Nori Goma Furikake mixes toasted black and white goma (sesame seeds) with crisp nori seaweed, then balances it sweet, salty and umami the way we grew up eating it on Maui. It's nuttier and crunchier than our classic Nori Komi Furikake. Same island recipe roots, with sesame up front.
- No MSG
- Non-GMO
- Maui recipe
- Ships in 1–2 business days
Big crunch, nutty umami
- Toasted black and white sesame plus nori for big crunch and nutty umami
- No MSG, no preservatives, non-GMO, plant-based
- Large 5.64oz bag: more furikake per dollar than our 2.5oz jar
- Recipes born in Maui from Braddah Tim's 'ohana kitchen
How to use it
Shake it over
- Hot rice
- Musubi
- Poke bowls
- Sushi
Try it on
- Popcorn
- Avocado toast
- Eggs
- Salmon
- Ramen
- Roasted veggies
- Furikake Chex Mix
Allergens and storage
Allergens
Contains sesame.
Storage
Keep sealed in a cool, dry place.
Nori Goma Furikake FAQs
What is Nori Goma Furikake?
A Japanese-style dry seasoning of toasted sesame seeds (goma) and nori seaweed, made island-style with a sweet, salty, umami balance.
How is it different from Nori Komi Furikake?
Nori Goma puts toasted black and white sesame first, for a nuttier, crunchier bite. Nori Komi is our classic, nori-forward rice seasoning.
Does it contain MSG?
No. It is also preservative-free, non-GMO and plant-based.
Is Nori Goma Furikake vegan?
Yes, it is plant-based with no animal ingredients.
Is it spicy?
No. It is savory, slightly sweet and salty, with no chili heat.
What can I put furikake on?
Rice, musubi, poke, sushi, ramen, eggs, fish, popcorn, salads and roasted vegetables.
Does furikake go bad?
It stays crisp longest sealed in a cool, dry place. Use it by the best-by date on the bag.