About The TasteBud

Vince Vasquez, The Tastebud, is a food blogger, content creator, and restaurant reviewer in the San Francisco Bay Area and beyond. A former teacher of 22 years, The Tastebud took his passion for sharing stories and teaching to social media. Known for creating easy and delicious comfort food, The Tastebud has a love for food and is spreading that knowledge with the world. 


The collaboration with Pono Hawaiian Foods is ideal because furikake is one of my most often used pantry staples. The Pono Hawaiian Foods Nori Komi Furikake has an excellent balance of sweet, salty, and a punch of umami that adds texture and flavor to a multitude of dishes. The Pono Hawaiian Foods blend has a wide spread that I enjoy for optimal seaweed distribution. Sprinkled over rice, your favorite protein, or added into some exciting desserts, it’s an all around condiment that’s going to quickly become one of your favorite seasonings! 

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Pono Hawaiian Foods

Taste Bud x Pono Hawaiian Nori Komi Furikake Rice Seasoning

Taste Bud x Pono Hawaiian Nori Komi Furikake Rice Seasoning

$17.99 USD
$17.99 USD
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nori komi furikake - Teste BUD

NORI KOMI FURIKAKE AN ISLAND CLASSIC

  • ✔ Recipes born in Hawai’i with aloha!Our premium Pono Hawaiian Foods island style Nori Komi Furikake has a rich and delicious flavor! Furikake originally from Japan, and introduced to the Hawaiian Islands during the sugar cane plantation era of the 1800’s. It's been an island favorite ever since!

  • ✔ With its slightly sweet, salty and umami flavoring textured with nori seaweed and sesame seed you can taste why its been an island favorite for so long! Our product is made with Non-GMO ingredients, Gluten free, No Artificial Colors or flavors, No preservatives and all plant based ingredients.

  • ✔ Sprinkle our premium topping on anything from rice, sushi, veggies, seafood, meats, salads or even popcorn! Its a perfect topping for just about anything. As we say in Hawai’i its “No Ka Oi!” The Best! Aloha dashed daily!

  • ✔ Our product is manufactured in a GHP (Good Hygiene Facility), HACCP (Hazard Analysis Critical Control Point) accredited facility and is registered with the USFDA.